CO1 : Describe the methods for screening, isolation, strain improvement, upstream processing and downstream processing in industrial process
CO2 : Apply different isolation and development methods for industrially important microorganisms
CO3 : Explain the mass transfer mechanism in fermentation.
CO4 : Compare different types of fermentations.
CO5 : Explain the effects of different components in fermentation media.
CO6 : Discuss various techniques used for the recovery of fermentation products.
- Teacher: RASHEEDA EV FACULTY