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CO1     : Describe the methods for screening, isolation, strain improvement, upstream processing and downstream processing in industrial process

CO2     : Apply different isolation and development methods for industrially important microorganisms

CO3     : Explain the mass transfer mechanism in fermentation.

CO4     : Compare different types of fermentations.

CO5     : Explain the effects of different components in fermentation media.

CO6     : Discuss various techniques used for the recovery of fermentation products.


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